Bean Baker Learn more about Bean Baker
-
Coffee Bean Baker: the Flavor Guardian of the connecting Link
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the concept of the third wave put forward by the American bean baker: coffee is becoming more and more focused on roasting and is gradually moving towards a line of refinement, high quality and distinctive features. Coffee farmers, importers, bean bakers, baristas and consumers all play important roles in the coffee chain. Among them, with
2018-06-25 Coffee beans roasting connecting link flavor guardian -
Taiwan's coffee has an annual output value of 70 billion yuan. Bean bakers are badly short of people.
The Coffee Association estimates that the annual output value of coffee in Taiwan is about 65 billion to 70 billion, which is quite astonishing. This has also greatly increased the demand for talents for bean bakers who roast coffee beans in bricks. The association estimates that Taiwan currently needs 100 bean bakers to enter the industry every year, but due to the lack of a complete training system in academic circles.
2017-09-14 Taiwan coffee annual output value 70 billion baked beans normal University short of people -
What abilities do you need to have as your own bakery baker? What ability does a baker need?
After the Industrial Revolution, reflecting on the temperature of the traditional handicraft industry, from the land to the table of this coffee produce, the baker walked into the coffee shop from behind the scenes, narrowed the distance between people and the land, went into their own roasted cafe, and sipped the painstaking efforts of the owner of a cup. Drink not only the aroma of coffee, but a strong sense of humanity. More than a decade ago, the technology of coffee roasting was often a secret, because roasting
2016-03-18 As home baking coffee need have what ability -
The ability of a coffee baker and a bean baker.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee is good or not, everyone's opinion is different, this is the wonderful place of coffee. Some people say that sour taste is everything to coffee, while others prefer bitter taste, and think that hierarchical taste is called coffee. Therefore, everyone has their own way of tasting coffee.
2019-05-08 Coffee roaster baker bean baker should have ability professional coffee knowledge -
Introduction to the original taste and characteristics of Colombian coffee beans
An experienced bean baker will have an in-depth understanding of the original taste and characteristics of raw beans, and then present the best flavor of coffee according to its characteristics. From the origin of coffee, climate, altitude, the way coffee fruits are processed after harvest, to the water content of coffee beans during packaging, and the temperature and humidity stored at the export of coffee beans, all affect the taste of coffee roasted. So, an experienced person
2017-02-03 Columbia coffee beans primitive taste rather than characteristics introduction one experienced -
How do bakers learn? Learn coffee roasting
Whether you are an enthusiast who likes to buy beans to brew at home, or the owner of a coffee shop (who does not bake at home). You must have bought good beans for your experience from the same baker and had an unfortunate disappointment with him. I think in a good baker, there is no guarantee that every bean is baked perfectly. Similarly, the worst baker can be in the market.
2016-06-02 Baking how study coffee whether like beans at home brewing hobbies -
Taiwan Coffee Top 12 + 1st Moon Lake Invitational tournament Nordic Cup Champion Bean Baker Exchange sharing meeting
The exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) in order to let coffee farmers know more about coffee roasting technology, Yuci Rural Office held a post-match exchange sharing meeting of Taiwan's top 12 coffee + 1 Moon Lake Invitational tournament, invited the founder of Taipei Fika Fika Cafe and designated bean baker ─ Chen Zhihuang James Chen as the speaker.
2017-09-02 Taiwan Coffee Sun Moon Lake Invitational Nordic Champion Bean Baker Exchange sharing -
A full introduction to the trading model of raw coffee and beans? What are the ways to buy and sell raw coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) every cup of delicious boutique coffee is the crystallization of a lot of painstaking efforts. Before the baker gets the coffee beans, he needs to know how to manage money, cultivate contacts, and negotiate for a few days. But what is the trading mode of raw coffee beans? Whether you are a producer, a bean baker or a consumer, if you know better
2019-02-20 Coffee raw beans trading patterns introduction buying and selling what how -
How important is the moisture content and density of raw beans to the baker?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Today bean bakers are adept at judging by the color of raw beans-the touch from the touch-the rising rate of temperature during baking to determine whether the moisture content of raw beans is too dry or too high. The moisture content of the freshly picked coffee fruit is about 45-55%, and the subsequent treatment method
2019-07-11 Measure raw bean quality important index moisture content density bean baker how many specialized -
Baking skills of European baker Jiang Chengze and Zhang Jinming
European roaster double roasting method: light roasted coffee with caramel lemon juice has the most attractive flowering acidity, but lacks the richness, smoothness and mellowness of medium or deep roasting, which is called body. Jiang Chengze and his partner Zhang Jinming discuss coffee aroma, balance and bean matching every day. One day, Zhang Jinming indulged in the aroma of cooking rice, blessed to the soul, thinking
2017-11-13 Ou Bake Ke Shuang Bake method Ke Jiang Chengze Zhang Jinming Baking skill ou Bake -
The Gospel of Bean Baker: Italian engineers have developed a pure solar coffee bean roaster that will effectively reduce carbon emissions!
If you are a bean baker, you must know that there are three main types of roasters on the market: direct fire, semi-direct fire, and hot air flow, and no matter which type of roaster is the main source of energy. But what we're talking about today may refresh your understanding of traditional bean dryers. Antoni
2021-11-08 -
PWN Manning G1 Story Gold Manning Baker's Notes and customer Cup Test feedback
Exchange of professional baristas Please follow the story of the coffee workshop (Wechat cafe_style) PWN Manning G1 according to Sumatra data, during the Japanese occupation of Sumatra in Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe and asked the boss curiously: what kind of coffee is this? The boss mistakenly thought that the Japanese soldier was asking: where are you from? So
2017-12-28 PWN Mante Story Gold Baker Notes customer Cup Test feedback Special -
Let the heart accept more possible exclusive interviews with Wang Shiru, the runner-up in the annual Baker contest.
Let the heart accept more possible exclusive interviews with Wang Shiru, the runner-up in the annual bean baking contest, Wang Shiru, who has become famous for several years, may be able to make a good comment. When you walk in all the trade shows, courses, coffee industry activities, how to change from a visitor to an honorable competitor, Wang Shi if there are more people behind it.
2014-04-27 Accept more maybe exclusive interview annual baking bean division contest runner-up Wang Shiru pick up -
Does the baking degree of coffee beans have any effect on the flavor caffeine of coffee beans?
Coffee roasting, to put it simply, is actually the process of heating raw coffee beans. Unroasted raw beans smell only a little grassy and slightly fruity, but taste almost meaningless. The heating process of roasting coffee and raw beans causes a series of complex chemical changes inside the beans, which in turn releases the originally locked
2021-10-22 -
In your eyes, the barista, the baker, the owner of the cafe is actually like this.
Barista, even the name of this profession is fragrant and warm. The able appearance of black uniform cuffs rolled up high, exquisite
2018-10-30 Your eyes in the middle coffee roasting cafes the main thing really like this. -
"the coffee shop owner also loves COFFEE SHOP" when the coffee master meets the bean baking master
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the birth of a cup of coffee must go a long way. Raw bean roasting is one link, while brewing is another link. The bean baker sets the tone for the quality of the coffee, while the bar player has a more meticulous flavor. The flavor map interpreted from behind the scenes and in front of the stage has quietly changed the two different heads of Taiwan's coffee market.
2017-09-02 Cafe owners also love COFFEE SHOP coffee master meet bake -
[coffee trade] what is the fair price of coffee? What is information transparency?
![[coffee trade] what is the fair price of coffee? What is information transparency?](https://world.gafei.com/uploads/allimg/190717/3-1ZGH30PY91.jpg)
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) nowadays it is very common for consumers, bean bakers and shops to demand the transparency of information in the coffee supply chain, importers and exporters of raw beans must provide more complete information, so that the pricing of coffee is not just an abstract concept, but related to integrity. But because of the supply chain,
2019-07-17 Coffee trading what fairness price information transparency expertise coffee knowledge -
What is the purpose of the bean baker's cup test? Normal process, routine preparation and matters needing attention of cup test
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coe cup meter evaluation items and key points as well as the evaluation description it is very common in the company to see our cup tester in the cup test, perhaps this is the first time many people have heard the word cup test, and wonder how the action of the cup test has anything to do with the gatekeeper of coffee quality. Today
2018-01-06 Baker cup test purpose what is it normal process routine preparation matters needing attention -
World Barista Competition 90 + Coffee Baker founder Novo Coffee Roasters
Ninety Plus, translated directly means 90 +, or more than 90 points. Friends outside the industry may not understand that a coffee bean of more than 90 points means it is close to perfect for coffee lovers. Whether we are talking about the cup score or the evaluation score of Coffee Review (www.coffeereview.com), it is a hard-won honor. 2007 Aricha Sele
2016-07-13 World Coffee Division Competition 90 Baking founder Novo Cof -
Coffee bean baking software Artisan (record baking curve) barista baker Italian combination of beans
Brief introduction of Artisan is software that helps coffee roasters record, analyze, and control roast profiles. When used in conjunction with a thermocouple data logger or a proportionalintegralderivative controller (PID controller), this software can au
2016-07-11 Coffee beans roasting software Artisan records curves coffee Italian